Is there anything more magical than a bright pink donut? YES! A Magenta Funfetti Donut! Wait… it gets better. They’re SO EASY to make! They’re baked, not fried. And you use Funfetti Cake Mix!
They’re perfect for celebrating a birthday or special occasion. Not to mention there super tasty with your coffee or tea in the morning.
Here’s what you’ll need:
1 box of Funfetti cake mix (I use Pillsbury)
1/4 cup of vegetable oil
1 cup of water
Frosting (I used Pillsbury Strawberry as a base)
Just like my S’more Donuts, preheat your oven to 350 F and spray the pan with nonstick cooking spray.
Mix together the cake mix, egg, oil and water.
Pour the batter into a large plastic bag and cut a small point off so that you can squeeze the donut mix into the tin. Only fill about half way.
Bake for 13 – 15 minutes, or until lightly golden brown. Let them cool off before you remove them.
While they’re cooling, put the frosting into a microwave safe container. Heat for about 30 seconds or until it’s nice and soft. Add food coloring until it’s the desired color.
Dip the donut tops into the frosting and sprinkle with sprinkles! Let them dry and serve!